The BEST, most delicious and flakiest pie crust you will ever have! It is as easy as pie!!
Flaky Pie Crust
Equipment
- Food Processor
Ingredients
- 2 1/2 c All Purpose Flour
- 1 tbsp White Sugar
- 1 tsp Fine Sea Salt
- 1 cup Cold Unsalted Butter, cut into 1/2 in. cubes
- 1/3 cup Ice Water, plus 3-4 tablespoons, divided
Instructions
- In a medium bowl, whisk together the flour, sugar and salt.
- Add the flour mixture to your food processor bowl fitted with the dough blade.
- Add the butter to the flour mixture.
- Pulse the butter and the flour mixture together until pea sized balls of butter and flour form.
- Divide the dough in half. Form each half into a round, flat disk then wrap tightly in plastic wrap.
- Refrigerate the dough for at least 30 minutes, the longer the dough is chilled the better. The dough will keep in the refrigerator for up to 2 days and can be kept frozen for up to six months if wrapped and stored properly in an airtight, freezer container or freezer bag.