When I went to culinary school we made a dish called Duck Confit. Essentially you cook the duck meat in a fat slowly for a long period of time. I never even thought of doing this with garlic until just yesterday when I was watching The Chef Show on Netflix. This is honestly one of my favorite cooking shows to date. Jon Favreau and Roy Choi play off one another so well. They were making a
Garlic Confit
Here are a few of the items I used to make this condiment.
Recent Comments