This class will help the students try new foods, learn basic cooking skills and techniques they can use daily to help in the kitchen at home. We will also explore basic gardening concepts and its connection to the kitchen using and learning about the fruits and vegetables that are currently in season. We will explore foods from around our beautiful US of A! My goal is to give the students a worldly perspective of different cuisines and their influences in towns all over American. We will also learn about the connection between where our food is grown and how to utilize these ingredients to their fullest potential to create healthy and delicious meals. This class is for all skill levels. If the student is more advanced, I will make sure to challenge them with more difficult concepts and techniques.
Please note: I am happy to try to make accommodations for those students who are gluten and dairy free by choice. Unfortunately, I cannot make accommodations for those with severe food allergies as cross contamination can happen and I do not have a gluten/dairy/or nut free kitchen. Organic fruits/vegetables and other organic foods are used when possible but not exclusively. If you have questions, please feel free to reach out and we can discuss.